Serves: 4 – 6
Ƹ̵̡Ӝ̵̨̄Ʒ - 1/2 teaspoon Dried Oregano
Ƹ̵̡Ӝ̵̨̄Ʒ - 1/2 teaspoon Ground Cumin
Ƹ̵̡Ӝ̵̨̄Ʒ - 1 teaspoon Salt
Ƹ̵̡Ӝ̵̨̄Ʒ - 1/4 teaspoon Freshly Ground Black Pepper
Ƹ̵̡Ӝ̵̨̄Ʒ - 1/4 teaspoon Garlic Powder
Ƹ̵̡Ӝ̵̨̄Ʒ - Two 3 ½ - 4 pound Chickens
Ƹ̵̡Ӝ̵̨̄Ʒ - Marinated Chicken pieces – wipe until as dry as possible
Ƹ̵̡Ӝ̵̨̄Ʒ - 2 cups All-Purpose
Ƹ̵̡Ӝ̵̨̄Ʒ - 1 teaspoon Dried Oregano
After coating chicken pieces with bread crumbs, place on a foil lined baking sheet. Spray chicken pieces with a “Pam-like” spray or an oil mister. Bake at 350* for 15 minutes, turn pieces over, re-mist and return to oven for 10 – 15 minutes. Check for doneness and serve hot from the oven.
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FTC Disclosure Information: I attended a hands on cooking session at the International Culinary Council as a guest of Fage Total Yogurt, I was taught how to make the recipes I am sharing on my blog, I am under no obligation to do so. This is a non-compensated post. This is a non-sponsored post.