When I cover Wine Tastings sometimes individual glimpses can get lost as I try to present an event as a whole. I feel with Wine Events actual *feedback* or at least my perceptions on the wines I was introduced to was getting lost in covering the magnitude of an event.
I thought with the interwebs offering two choices for Wednesday - #WordlessWednesday or #WineWednesday I would try to use my Wednesdays for Wine Wednesdays as we all know I am NOT good at going totally Wordless.
Here is this week's 'Wine Wednesday' - Salem Oak's Winery 'Julia-Marie' White Table Wine:
MY TAKE:
I first met 'Julia-Marie' during Tropicana's Winter Wine Festival which in case you missed it I covered HERE. Local Wineries were featured prominently at this Tasting Event and I really enjoyed learning more about Local Wines and Wineries. I hope to visit Salem Oak Winery in person and I greatly appreciated getting a sample of what they have to offer.
I am all about trying out a wide variety and when I attend a wine tasting event I 'taste through' starting with Whites and moving to Reds. (And needless to say Sparkling Wines which are my personal favorite). While I am open to trying out as many as I can to develop my palate and learn, I do tend to lean toward Sparkling Wine like Champagne and Prosecco, then White Wine, Rosé, Moscato then Reds. I also seem to have a 'dry palate' and am attracted to slightly drier wines (which is why my affinity for Moscato surprises even me) - Julia-Marie leans slightly dry to me which is probably why I found myself so drawn to this particular white during my Salem Oak Winery 'taste through'. The wines are actually named after real people - employees in fact, which I found fun! (I want a Champagne named after my blog - just think about that for a minute - Ascending Butterfly the Bubbly! YAS!!!!)
I think all wines take on extra flair when consumed from my favorite animal print painted blinged out to the max wine glass, don't you agree?
I like this one for a Seafood Meal, Shellfish Dishes etc (I tend to prefer a white that is not overly fruity when I am using it for a Seafood Pairing). Remember butterflies - it is not about how much the wine costs, learn your palate and buy what makes you happy!
Readers Sound Off: Have you visited any local wineries recently? Which one?
˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•●•٠·˙˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•●•٠·˙˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•●•٠·˙
FTC Disclosure: Wine was provided for Editorial Consideration and my pure enjoyment, and as always ALL opinions are 100% my own! I am disclosing this in accordance with the Federal Trade Commission 16 CFR, Part 255 - Guides Concerning the use of endorsements and testimonials in advertising, you may check our Giveaway and Disclosure Page for additional information regarding Ascending Butterfly Disclosure.
I like this one for a Seafood Meal, Shellfish Dishes etc (I tend to prefer a white that is not overly fruity when I am using it for a Seafood Pairing). Remember butterflies - it is not about how much the wine costs, learn your palate and buy what makes you happy!
Readers Sound Off: Have you visited any local wineries recently? Which one?
˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•●•٠·˙˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•●•٠·˙˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•●•٠·˙
FTC Disclosure: Wine was provided for Editorial Consideration and my pure enjoyment, and as always ALL opinions are 100% my own! I am disclosing this in accordance with the Federal Trade Commission 16 CFR, Part 255 - Guides Concerning the use of endorsements and testimonials in advertising, you may check our Giveaway and Disclosure Page for additional information regarding Ascending Butterfly Disclosure.
