{#WineWednesday} Looking for a Sparkling #Wine to start your #FourthofJuly2018 with a pop of apple crisp goodness that will carry you into fall? Check out @drinksauvage

Happy Fourth of July Butterflies!

Compensated Post Sponsored By: Sauvage Comsi Comsa Apple Crisp Sparkling Wine

June was a BIG month at Ascending Butterfly, it marked the 10 year anniversary of this blog. I normally do a 'it's our birthday, you get the gifts' month of giveaways, but things got super busy so I will sprinkle some giveaway goodness into your life throughout the summer.

Something about Independence day and the expression "As American as Apple Pie" made me want to work on this post today. And while I am not presenting actual Apple Pie, I am talking about 'Apple Crisp', of a LIQUID variety.

Above: Sauvage Comsi Comsa 'Apple Crisp' Sparkling Wine

You guys have no idea just how long it took to get this flat overlay shot to work, then I used Ribbet (my fave online Photo Editing Software) to get this matte effect!

For some odd reason my wine tasting experiences have leaned heavily on the international side, and when I got to cover the Tropicana Winter Wine Fest in Atlantic City, New Jersey, it was the first time I had a chance to try wines produced closer to home.

Today I am proud to share a wine that is produced in Oneonta, New York and has only TWO ingredients - apples and champagne yeast. This wine is natural, gluten-free and kosher and made with dozens of apple varieties sourced from local farms surrounding the distillery.

Sauvage's distillery and tasting room is in Oneonta, New York in the foothills of the Catskill Mountains along the banks of the Susquehanna River and has direct access to 24 varieties of apple's growing in the nearby region's orchards.

It is 12% alcohol by volume with an Amber-Caramel color and a 'full-bodied nose' and is that intersection where bubbly meets cider (cider is only 6% alcohol by volume, Comsi Comsa 'Apple Crisp' is 12%).

It has the refreshing taste of a crisp green apple, not a sweet, crumbly dessert, I tend to lean toward brut and dry palate wines and love that this is crisp, surprisingly full-bodied and well-balanced.

Above: I was so inspired I even started exploring fun filters - this filter is called "True Vintage" and I love everything about it, I want to enlarge this one and put it in my kitchen!

MY TAKE:

Sauvage Comsi Comsa Sparkling Wine is affordable luxury at $14.99 per bottle and pairs so perfectly with cheeses that you will want to make it the star of your summer and fall. I'm a Brie Cheese lover and the pairing of this wine with Brie is literally a match made in heaven.

If an 'Apple A Day Keeps The Doctor Away' surely stocking my bar with Comsi Comsa Apple Crisp will help me live forever right?

So be sure to pick up a bottle to go along with your backyard barbecues and fireworks today!

Please drink responsibly butterflies, do NOT drink and drive!

Readers Sound Off: What is your favorite way to enjoy Apples?

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FTC Disclosure:  This is both a compensated and a sponsored Post, but the love is real. Ascending Butterfly is not just my passion project, it's my business/brand. All opinions are 100% my own! I am disclosing this in accordance with the Federal Trade Commission 16 CFR, Part 255 - Guides Concerning the use of endorsements and testimonials in advertising, you may check our Giveaway and Disclosure Page for additional information regarding Ascending Butterfly Disclosure.

This weekend I plan on finding my thrill on 'Daffodil Hill' care to join me? @NYBG #EarthDay

Photo Courtesy of New York Botanical Garden

Happy Earth Day Butterflies! I hope today finds you outdoors enjoying the sun and doing stuff to leave our Earth better than you found it.

Want to turn Earth Day into a weekend?

Join me at Daffodil Hill at New York Botanical Garden for Daffodil Celebration and Wine Weekend!

With 150,000 Daffodil Bulbs planted in November 2015, the display of flowering trees, the historic daffodil display at Daffodil Hill and New York State Vintners offering a wide variety of palate-pleasing local wines, and experts on winemaking and viticulture hosting demonstrations and discussions I can't imagine anywhere I'd rather be this weekend!

This weekend is going to be a great weekend to be out and about and enjoying all New York Botanical Garden has to offer!

Photo Courtesy of New York Botanical Garden

I plan to check out Daffodil Celebration and Wine Weekend and hope you will too, Visit New York Botanical Garden's website to learn more and purchase your tickets!

How do you plan to celebrate Earth Day this weekend?

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FTC Disclosure:  This is NOT a compensated Post, and as always ALL opinions are 100% my own! I am disclosing this in accordance with the Federal Trade Commission 16 CFR, Part 255 - Guides Concerning the use of endorsements and testimonials in advertising, you may check our Giveaway and Disclosure Page for additional information regarding Ascending Butterfly Disclosure.

{#WineWednesday} Let's discuss the White Table #Wine 'Julia-Marie' from @SalemOakWinery & my blinged out Glass too!

When I cover Wine Tastings sometimes individual glimpses can get lost as I try to present an event as a whole. I feel with Wine Events actual *feedback* or at least my perceptions on the wines I was introduced to was getting lost in covering the magnitude of an event.

I thought with the interwebs offering two choices for Wednesday - #WordlessWednesday or #WineWednesday I would try to use my Wednesdays for Wine Wednesdays as we all know I am NOT good at going totally Wordless.

Here is this week's 'Wine Wednesday' -  Salem Oak's Winery 'Julia-Marie' White Table Wine:

MY TAKE:

I first met 'Julia-Marie' during Tropicana's Winter Wine Festival which in case you missed it I covered HERE. Local Wineries were featured prominently at this Tasting Event and I really enjoyed learning more about Local Wines and Wineries. I hope to visit Salem Oak Winery in person and I greatly appreciated getting a sample of what they have to offer.

I am all about trying out a wide variety and when I attend a wine tasting event I 'taste through' starting with Whites and moving to Reds. (And needless to say Sparkling Wines which are my personal favorite). While I am open to trying out as many as I can to develop my palate and learn, I do tend to lean toward Sparkling Wine like Champagne and Prosecco, then White Wine, Rosé, Moscato then Reds. I also seem to have a 'dry palate' and am attracted to slightly drier wines (which is why my affinity for Moscato surprises even me) - Julia-Marie leans slightly dry to me which is probably why I found myself so drawn to this particular white during my Salem Oak Winery 'taste through'. The wines are actually named after real people - employees in fact, which I found fun! (I want a Champagne named after my blog - just think about that for a minute - Ascending Butterfly the Bubbly! YAS!!!!)

I think all wines take on extra flair when consumed from my favorite animal print painted blinged out to the max wine glass, don't you agree?

I like this one for a Seafood Meal, Shellfish Dishes etc (I tend to prefer a white that is not overly fruity when I am using it for a Seafood Pairing). Remember butterflies - it is not about how much the wine costs, learn your palate and buy what makes you happy!

Readers Sound Off: Have you visited any local wineries recently? Which one?

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FTC Disclosure:  Wine was provided for Editorial Consideration and my pure enjoyment, and as always ALL opinions are 100% my own! I am disclosing this in accordance with the Federal Trade Commission 16 CFR, Part 255 - Guides Concerning the use of endorsements and testimonials in advertising, you may check our Giveaway and Disclosure Page for additional information regarding Ascending Butterfly Disclosure.