Well my gamble paid off with a local radio station contest win for Sunday Brunch at Theos Restaurant and Oyster Bar in the Trump Plaza in Manhattan!
Above: 'La Dolce Vita' Specialty Cocktail: Prosecco, Pom Juice and House Infused Dolce Mix and Pom Seed (Let's face it, what's Brunch without Bubbles?) A #Pomsecco (yes I am going to make a 'thing')
Above: Maine Lobster Benedict was one of the choices for Course 2!
Above: My Choice for Course 2 was the Steak and Eggs!
Above: Sadly they were out of my dessert choice by the time they got to me, and didn't have any alternates so this is pretty much fruit and whip cream but I can't get mad at it.
Above: The chef came out to take a photo with the Radio Station Personalities Todd and Jayde and the WPLJ Blown Off Brunch Contest Winners! Can you spot the butterfly? :)