Thursday, May 17, 2012

Table Thursday: Ham, Garden Veggie and BowTie Pasta Salad

Today is Table Thursday! What's for dinner? How about a Ham, Garden Veggie and Bow Tie Pasta Salad? I had some left over baked ham, a bag of veggies and a box of Bow Tie Pasta and a mission to jazz it up using the NEW Knorr® Homestyle Stock.


Ƹ̵̡Ӝ̵̨̄Ʒ - The most carefully selected ingredients slowly simmered to perfection.

Ƹ̵̡Ӝ̵̨̄Ʒ - Versatility for a multitude of dishes, from soups to skillets to sides.

Ƹ̵̡Ӝ̵̨̄Ʒ - A better value than cartons or cans – each tub makes 3-1/2 cups of broth.

Ƹ̵̡Ӝ̵̨̄Ʒ - Two great varieties for adding rich flavor to dishes with either the chicken or beef flavors.


Since I had left over Baked Ham (and pre-cooked bow tie pasta), this is of course faster to prep than it would normally be if I had to prepare the meat first and then cook the pasta. I cubed enough ham to feed 4 (I wanted to have leftovers and some for lunch the next day), and added a tub of the concentrated chicken stock and about 2.5 cups of water to the ham in my favorite greenpan frying pan!

I then added frozen garden veggies and once those were almost done I added the pasta and simmered everything all together for a few minutes.

So feel free to substitute with whatever meat you have at hand and you don't have to use bowtie pasta either!

I added some parmesan cheese to it when I served it, feel free to omit if you don't like it or are allergic. And this is equally delish served warm as it is cold! YUM

So Butterfly, What's on Your Table Today?

˙·٠•● Ƹ̵̡Ӝ̵̨̄Ʒ ●•●•٠·˙˙·٠•● Ƹ̵̡Ӝ̵̨̄Ʒ ●•●•٠·˙˙·٠•● Ƹ̵̡Ӝ̵̨̄Ʒ ●•●•٠·˙

FTC Disclosure: I was provided with a sample of Knorr® Homestyle Stock by Smiley360 for my evaluation. This is a non-sponsored post and no monetary compensation has been received. Questions about our disclosure policy? Please visit:

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