Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Tuesday, May 26, 2015

{#TastyTuesday} @MasterCard Cooking Demo with @Chef_Aaron Sanchez at @NYBG #pricelessNY #FridaNYBG #Foodie

Pro shot courtesy of @PhocialMedia (twitter) or online at

Remember last week when I shared a sneak peek from the New York Botanical Garden Media Preview Day of their latest Frida Kahlo Exhibition? If you missed that post, click HERE. What you probably didn't know is that I actually spent most of that weekend there as well, first the for kick off of 'Frida Al Fresco' Evenings where you can stroll the grounds and enjoy the exhibit after hours, and my apologies for covering the weekend out of order, but I was there again on Sunday for a MasterCard Priceless Experience, a cooking demonstration and meet and greet with Chef Aaron Sanchez!

Since this is #TastyTuesday on the interwebs I couldn't help sharing about my MasterCard Priceless Experience today.

Before you say, but Butterfly 'I am not a Blogger', MasterCard Priceless Cities is NOT just for Media, Bloggers or Digital Influencers, it is for anyone and everyone who is a Mastercard holder (which I actually am, in case anyone was asking!), the Priceless Cities experiences offer a behind-the-scenes, front of the line, private experience with tickets to the most coveted events, offered exclusively to MasterCard cardholders. These experiences are definitely located in New York City where I am based, but are also available in many other major markets, you can use the locator here to see if there are experiences in a City near you.

It's no surprise to regular readers that I am a mega foodie, and I was definitely going to jump at the chance to meet Chef Aaron! He is the chef/partner of Paloma in Stamford, CT and the restaurant Johnny Sanchez in New Orleans (another one of my fave cities!), he is also the co-star of Food Network's Chopped and the host of Cooking Channel's Taco Trip and the travel-food series MOTOCHEFS.

I got there early and caught the setup process:

Mastercard Priceless NY Cooking Demo with Chef Aaron Sanchez at New York Botanical Garden
OK so maybe I wanted to scope out a plan to the best seat, but it's only because I want to get you guys the best recap coverage of course!

Mastercard Priceless NY Cooking Demo with Chef Aaron Sanchez at New York Botanical Garden

Chef Aaron's recipe called for Jicama, don't you just love action shots?

No Chef Aaron is not hiding from the camera, it was hot outside! The cooking demo was followed by a Meet and Greet with the Chef!

One of the super cute swag stations, I spot the Chef to the right!
Above: The MasterCard team was actually interviewing Chef Aaron when I nabbed this shot.

Above: While we were waiting for our Meet & Greet there of course were some eats!

Pro shot courtesy of @PhocialMedia (twitter) or online at
Above: There I am in the center getting my VIP pass signed! (Trying not to nerd out!)

Above: Thankfully a very sweet PR rep also took a shot with my camera (I knew there would be pro shots but I wanted to make sure I got an extra shot just in case!) I had to hold up my signed pass!

Above: With great food and great music, I just had to nab a shot of Chef Aaron and the event's guitarist!


This is just a part of the amazing experiences I had during the opening weekend of 'Frida Al Fresco' at New York Botanical Garden, and stay tuned this week, as all this fun coverage is leading up to something special for YOU (and that special DAD in your life!)

This was actually my very first MasterCard Priceless NY experience, and it definitely won't be my last, they provided a great experience at such a wonderful venue, and if this is a taste of what their VIP experiences are like I definitely look forward to the next one!

Chef Aaron Sanchez has a new cookbook out called "Simple Food, Big Flavor - Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours' (by Chef Aaron with JJ Goode) so be sure to pick it up! If you press on the image of the cookbook below it will take you straight to Amazon so you can order it online. You're Welcome!

What is your favorite Mexican Recipe? Have you already experienced a MasterCard Priceless Cities Experience, if so which one?

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FTC Disclosure: This is NOT a sponsored post, no monetary compensation has been received, and all opinions are 100% my own!  I attended the Chef Aaron Sanchez MasterCard Priceless Experience as Digital Press. There is an affiliate link in this post. I am disclosing this in accordance with the Federal Trade Commission 16 CFR, Part 255 - Guides Concerning the use of endorsements and testimonials in advertising, you may check our Giveaway and Disclosure Page for additional information regarding Ascending Butterfly Disclosure.

Saturday, June 28, 2014

#Sponsored: #PGeveryday is committed to making every day just a little easier + Coupons & Samples from trusted brands!

After 2 weeks of back-to-back Press Trips and a ton of time away from my own bed, my sleep pattern is having trouble re-adjusting to reality. Even if I feel 'bone tired' getting my mind to 'turn off' for the night has been virtually impossible, putting me on the hunt for sleep tips and ideas to get me back on track.

I found a few solid ideas while checking out the P&G everyday™ website! Much like Ascending Butterfly, they are committed to making every day just a little easier and more rewarding, they aim to inspire, support and empower you to unlock the extraordinary potential in your EVERYDAY life.

It's not about that 'one big moment' butterflies, it's making the most of those sweet little day-to-day pleasures! That's what it's all about.

With content and resources from beauty, family, food, health, home and more + product ratings and reviews, this online platform developed by Procter & Gamble is sure to be one you will want to bookmark! I found a great article called "8 Great Ways to Beat Fatigue" that is helping me to get my sleep routine back on track!

My Take:

P&G is definitely a household name for my family and with a plethora of recipes, product reviews, and coupons this site is definitely on my list of bookmarks!

What is your favorite article from the P&G everyday™ website Butterfly?

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FTC Disclosure: This is a Sponsored Post. I am disclosing this in accordance with the Federal Trade Commission 16 CFR, Part 255 - Guides Concerning the use of endorsements and testimonials in advertising, you may check our Giveaway and Disclosure Page for additional information regarding Ascending Butterfly Disclosure. I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.

Wednesday, September 25, 2013

Photos from The Art of the Score: #Film Week at the @nyphil - Hitchcock with an intermission sponsored by @FAGEUSA!

New York Philharmonic Logo

You know how much I love Suspense/Horror films and when our friends at FAGE invited us to attend 'The Art of The Score: Film Week at the New York Philharmonic - Hitchcock!' you know I couldn't possibly pass that up! Being based in New York City affords me a wealth of events to attend pretty much daily, but this has to be the most unique pairing and most interesting event I've attended lately! FAGE sponsored the show and they offered a tasting during intermission! Brilliant! I'd love to see more brands partner with New York Philharmonic to bring unique intermission experiences to an already iconic New York Institution!


Since it's Wordless Wednesday, without furthur ado here are my photos:

Avery Fisher Hall Home of the New York Philharmonic
Avery Fisher Hall Home of the New York Philharmonic

FAGE USA Signage for The Art of the Score: Film Week at the Philharmonic Hitchcock! Intermission
Sign reads: Fage #1 Yogurt in Greece Presenting Sponsor of Hitchcock! The Art of the Score Film Week at the Philharmonic. Please join us for a tasting during intermission.

Table Display for FAGE USA intermission during The Art of the Score: Film Week at the Philharmonic Hitchcock Event
Calm before the storm, the Fage table before intermission! :)

The Art of the Score: Film Week at the Philharmonic Hitchcock!
A mix of interactive on-screen clips from Alfred Hitchcock's most iconic films coupled with music from the New York Philharmonic, a night in New York City doesn't get much better than this!

Alec Baldwin emcee for The Art of the Score: Film Week at the Philharmonic Hitchcock!
Alec Baldwin was the emcee for the evening!

The Art of the Score: Film Week at the Philharmonic Hitchcock!, Fountain lit up at night, New York City
Nothing prettier than the fountain lit up at night!

The Art of the Score: Film Week at the Philharmonic Hitchcock!, Fountain lit up at night, New York City
Left: ME! Ascending Butterfly! and Right: Mama Butterfly!

The Art of the Score: Film Week at the Philharmonic Hitchcock!, Fountain lit up at night, New York City
Left: ME! Ascending Butterfly! and Right: Mama Butterfly! - Ready for our closeup!

The Art of the Score: Film Week at the Philharmonic Hitchcock!, New York City

Full Moon New York City
It was a FULL MOON that night!

My Take:

This was a unique partnership and I am so glad I got the chance to attend. I am a big fan of suspense/thriller/horror genre and nothing is more iconic than the work of Alfred Hitchcock! And no matter how perfect your home theater set up may be, a suspense film being brought to life by the New York Philharmonic is an experience, not just entertainment!

And in case you missed our 2011 Healthify your summer with Fage recipe series, here are the links:

Recipe #1 FAGE Fried Chicken:

Recipe #2 FAGE Total Greek Yogurt Lemon Coleslaw:

Recipe #3 FAGE Macaroni and Cheese

Happy Wordless Wednesday, Bloggers feel free to post the link to your Wordless Wednesday post as a comment on this thread so we can visit you and check out your photos as well! (Sorry NO Giveaway Links please!)

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FTC Disclosure: Tickets to the Philharmonic were provided to Ascending Butterfly by FAGE USA for editorial consideration, however this did NOT influence our opinion. All opinions are 100% my own. We were not provided with any monetary compensation whatsoever to share our recap coverage!

Sunday, May 19, 2013

{#Review + #Giveaway} I Took The Gorton's Seafood (@gortonsseafood ) Challenge & You Can Too!


Gortons Seafood Challenge, Gorton's Seafood

I am a seafood lover, and when I go on vacation it's my favorite part of being near the sea. I like tropical vacations, I guess it's from growing up in the North East where it's cold more months of the year than it is hot. For me a getaway means being by the Beach: palm trees, drinks served in coconuts and some kind of seafood = VACATION.

But when there is no time for a getaway, or I'm nowhere near the beach, or just want seafood for dinner I have always turned to Gorton's Seafood, much like the commercials, I do trust the Gorton's Fisherman, it's what I grew up on when I was younger and the brand I still buy today.

When Gorton's put out the Seafood Challenge, I couldn't resist participating! Gorton's is encouraging families to eat seafood twice a week and they have a collection of recipes as well as 20 products that are 200 calories or less to help encourage a healthy diet!

Gortons, Gorton's Seafood, Grilled Salmon, Fish

There are numerous benefits to eating fish:

Ƹ̵̡Ӝ̵̨̄Ʒ - They contain Omega-3 fatty acids (my personal fave, Salmon, is very high in Omega-3's)

Ƹ̵̡Ӝ̵̨̄Ʒ - Promote Heart Health

Ƹ̵̡Ӝ̵̨̄Ʒ - Decrease Blood Pressure, triglycerides and cholesterol levels

Ƹ̵̡Ӝ̵̨̄Ʒ - Improve Arthritis and Joint Pain

Ƹ̵̡Ӝ̵̨̄Ʒ - Lessens symptoms of Depression

Ƹ̵̡Ӝ̵̨̄Ʒ - Lessens symptoms of Attention Deficit Hyperactivity Disorder (ADHD)

Ƹ̵̡Ӝ̵̨̄Ʒ - Supports Eye Health

Ƹ̵̡Ӝ̵̨̄Ʒ - Enhances Brain Growth and Development

Ƹ̵̡Ӝ̵̨̄Ʒ - Aids Brain Growth in unborn babies, infants and kids

Ƹ̵̡Ӝ̵̨̄Ʒ - Decreases the risks for certain Cancers (We have done quite a bit of Cancer related Coverage this week, if you missed our coverage, read HERE and HERE)

Ƹ̵̡Ӝ̵̨̄Ʒ - Reduces the symptoms of Alzheimer's Disease

Try it in a RECIPE:

Part of the challenge was to try out a Gorton's Seafood under 200 Calories Product in a recipe, and I prepared one of my favorites: SHRIMP and SAUSAGE STUFFED MUSHROOMS:

Shrimp and Sausage Stuffed Mushrooms
@Wizard Recipes

But I substituted my recipe and instead of using the shrimp from the local fish market I used Gorton's Shrimp Scampi for an extra kick of flavor!


Ƹ̵̡Ӝ̵̨̄Ʒ - 1 box of Gorton's Shrimp Scampi
Ƹ̵̡Ӝ̵̨̄Ʒ - 1 Kielbasa or Andouille Sausage
Ƹ̵̡Ӝ̵̨̄Ʒ - 1 medium yellow or red onion, diced
Ƹ̵̡Ӝ̵̨̄Ʒ - 1 small green pepper, diced
Ƹ̵̡Ӝ̵̨̄Ʒ - 1 tsp of diced Garlic
Ƹ̵̡Ӝ̵̨̄Ʒ - 1 tbsp worcestershire sauce
Ƹ̵̡Ӝ̵̨̄Ʒ - 1tbsp balsamic vinegar
Ƹ̵̡Ӝ̵̨̄Ʒ - 1tsp of AllSpice
Ƹ̵̡Ӝ̵̨̄Ʒ - 1 box of Panko
Ƹ̵̡Ӝ̵̨̄Ʒ - 1tbsp Mayo
Ƹ̵̡Ӝ̵̨̄Ʒ - 1 tbsp Mustard


Ƹ̵̡Ӝ̵̨̄Ʒ - Pan Fry Chopped/Diced Sausage until done, set aside

Ƹ̵̡Ӝ̵̨̄Ʒ - Saute onion, pepper and garlic

Ƹ̵̡Ӝ̵̨̄Ʒ - Add Chopped/Diced Shrimp

Ƹ̵̡Ӝ̵̨̄Ʒ - A bit before the shrimp are actually done, mix (Sausage, Shrimp, onion, Pepper Garlic) into a bowl, add Mayo, Mustard, worcestershire sauce and balsamic and mix together evenly, I prefer to mix in my Panko, but if you prefer the Panko on top and not mixed into the mixture then go ahead and spoon the mix into your preferred mushrooms (organic, portobello etc), if you prefer Panko mixed in like I do, all you need to do is sprinkle with a little four cheese mix (if you don't like cheese or don't wish to add cheese you can skip this step) and if you didn't mix in the panko, you would now put it on top of the mushrooms.

Serving Suggestion: You can plate them with sliced lemon as shown above. If you do not eat meat you can omit the sausage and just add extra veggies!

I also used the Gorton's Tilapia to make Fish Tacos, and those definitely went over well!

Gortons Tilapia Fish Tacos Plated

These can also be made with the Crunchy Breaded Tilapia Fillets for a bolder, crunchier taco!

Win It! - Our friends at Gorton's want you to take the Seafood Challenge too!


1 Lucky Ascending Butterfly will win a Gorton's Seafood Prize Pack which includes:
  • 5 full-value product coupons so you can sample several different 20 at 200 products
  • 1 Gorton's branded apron
  • 2 Gorton's branded oven mitts
  • 1 Gorton's branded spatula
Get Social/Save Money:

You can get social with Gorton's on Facebook, Twitter, and Pinterest and right now you can also download a coupon for $1.00 off any two Gorton's items HERE! (app direct links on Facebook can sometimes be tricky so if the direct link didn't work for you just visit Gortons Seafood on Facebook, make sure you are signed in of course) and then you will see a blue banner on the top right that reads 'Download Coupon', press there and the app will launch where you can download/print the coupon.)

Enter using the Rafflecopter Widget Below: (if it takes long to load, just refresh your browser)

a Rafflecopter giveaway

What is your Favorite Type of Seafood Butterfly?

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Disclosure: No monetary compensation has been received by Ascending Butterfly in exchange for this post. A Seafood Challenge pack was provided for editorial consideration and a pack has also been provided for one winner. Prize Fulfillment rests with Giveaway Sponsor. Ascending Butterfly and Giveaway Sponsors are not responsible for lost, late or mis-directed mail. All opinions and stories contained herein are 100% my own. I am a Gorton's Blogger Program Member. Visit our Giveaway Rules and Disclosure Policy Page HERE for full Disclsoure.

Thursday, March 7, 2013

Today is National Cereal Day! Find out how Cereal, Wine, Tina Fey and me are connected! #admission #hellocereal

Admission Theatrical Poster and vignette of General Mills Cereals - Hello Cereal Lovers!

March is certainly a busy month, and I keep finding fun facts for the month of March, did you know that today is National Cereal Day?

Are you a cereal lover?

How many mornings do you get to spend with Movie Directors, Celebs, Mimosas (aka MOMosa's for those in the know) and combine them with creative cereal pairings? Morning MOMosa anyone? Just another  Tuesday morning for us bloggers in New York City!

I think you all know just how much I enjoy the Mamarazzi® events hosted by The Moms, and this one definitely delivered! Just look at how we were welcomed:

MOMosa Anyone?

And then we were offered some pretty unique eats to pair with our signature MARTINI Wines 'MOMosa's', CEREAL! I don't know about you butterfly, but I had never paired my cereal with Sparkling Wine and OJ before! Have you?

There were tables with treats on display:

Cinnamon Toast Toffee Crunch Bars

Little Lucky Whoopie Pies

And even once we were seated cereal was delivered directly to us at our seats!

Your pick of General Mills Cereal delivered directly to your chair!

I mean seriously, how can you say no to that smile? I have never had Cereal brought to my chair during a movie before, NEAT! And in our cupholders we found Mayan Chocolate Chex Mix in cute little popcorn bags:

Guess which Cereal I chose! :)

I thought it was super creative, and so you know I had to make a cute little vignette and get a shot of it all before I dove in! Now this is the way to put together a Movie Screening! If only all of them were this creative, fun and organized!

And before the movie began there was a Questions and Answers Session with Director Paul Weitz and Actress Tina Fey! Here is the YouTube video so you can get in on the fun too:

Here are some of my pictures (sorry butterflies, my camera battery was going wonky and my pics are a bit blurry, so I'm going to include some pro shots so you don't have to strain your eyes too  much!):

Left: Director of Admission Paul Weitz, Actress Tina Fey, The Moms Melissa Gerstein and Far Right: Denise Albert

Left: Director of Admission Paul Weitz, Center: Actress Tina Fey, Far Right: The Moms Melissa Gerstein

Thankfully the pros got good shots! Doesn't Tina look awesome  in her blue wrap dress?

Event Sponsors MARTINI Wines, Hello Cereal Lovers, The Moms and Focus Features Admission put together one very enjoyable movie screening!

This event was actually featured recently by Perez Hilton, because you know, that's how I roll, Page Six here I come!


Admission Theatrical Movie Poster

Every spring, high school seniors anxiously await letters of college admission that will affirm and encourage their potential. At Princeton University, admissions officer Portia Nathan (Tina Fey) is a gatekeeper evaluating thousands of applicants. Year in and year out, Portia has lived her life by the book, at work as well as at the home she shares with Princeton professor Mark (Michael Sheen). When Clarence (Wallace Shawn), the Dean of Admissions, announces his impending retirement, the likeliest candidates to succeed him are Portia and her office rival Corinne (Gloria Reuben). For Portia, however, it’s business as usual as she hits the road on her annual recruiting trip.

On the road, Portia reconnects with her iconoclastic mother, Susannah (Lily Tomlin). On her visit to New Quest, an alternative high school, she then reconnects with her former college classmate, idealistic teacher John Pressman (Paul Rudd) – who has recently surmised that Jeremiah (Nat Wolff), a gifted yet very unconventional New Quest student, might well be the son that Portia secretly gave up for adoption years ago while at school. Jeremiah is about to apply to Princeton.

Now Portia must re-evaluate her personal and professional existences, as she finds herself bending the admissions rules for Jeremiah, putting at risk the future she thought she always wanted – and in the process finding her way to a surprising and exhilarating life and romance she never dreamed of having.


Want to make the cool treats we got try out at the screening? Here are the recipes butterflies:

Mayan Chocolate Chex Mix

Mayan Chocolate Chex Mix:

3 cups Corn Chex Cereal
3 cups Chocolate Chex Cereal
2 cups Cinnamon Chex Cereal
1 cup Whole Cashews
1/3 cup packed brown sugar
6 tablespoons butter or margarine
2 tablespoons light corn syrup
2 teaspoons ground ancho chile pepper
1/4 teaspoon ground red pepper (cayenne)
1 1/2 teaspoons vanilla
1 cup dark chocolate chips


1. In large microwavable bowl, mix cereal and cashews
2. In 2-cup microwavable measuring cup, microwave brown sugar, butter, corn syrup, chili and red pepper uncovered on high about 1 1/2 minutes, stirring after 1 minute, until melted and smooth. Stir in Vanilla. Pour over Cereal mixture; stir until evenly coated.
3. Microwave uncovered on high 5 to 6 minutes, stirring after every minute. Spread on waxed paper or foil to cool. Break into bite-size pieces; stir in chocolate chips. Store in airtight container.

Tips: Pecan Halves can be used in place of the Cashews!

Little Lucky Whoopie Pies:

Little Lucky Whoopie Pies


box Betty Crocker® SuperMoist® butter recipe chocolate cake mix
cup water
cup vegetable oil
cup vegetable shortening
cup butter
tablespoons granulated sugar
teaspoon pure mint extract
Green food color
tablespoon milk
cups powdered sugar
cup marshmallows from any size package Lucky Charms® cereal

  • 1Preheat oven to 350°F. Line two cookie sheets with parchment paper.
  • 2In a large mixing bowl, beat cake mix, water, oil, and eggs on medium speed for 2 minutes, scraping bowl occasionally.
  • 3On a parchment lined baking sheet, drop heaping tablespoons of cake batter two inches apart.
  • 4Bake for 8 to 10 minutes or until toothpick comes out clean in the center of a cake.
  • 5Allow cakes to cool on parchment for 10 minutes on a wire rack.
  • 6In medium bowl, beat shortening and butter with electric mixer on high speed 3 minutes.
  • 7Reduce speed to low and add granulated sugar, mint extract, food color and milk.
  • 8Add powdered sugar 1/2 cup at a time until smooth.
  • 9Spread a small spoonful of mint frosting between two cakes and decorate the edges with Lucky Charms® marshmallows.

Cinnamon Toast Toffee Crunch:


cups Cinnamon Toast Crunch® cereal
cup butter
cup packed brown sugar
bag (12 oz) semisweet chocolate chips (2 cups)
cup chopped pecans or sliced almonds, toasted
  • 1Heat oven to 350°F.
  • 2Line 15x10x1-inch pan with heavy-duty foil. Spray foil with cooking spray. Spread cereal evenly in pan.
  • 3In 2-quart saucepan, heat butter and brown sugar. Using whisk, mix butter and brown sugar together as butter melts. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat to medium. Boil 2 minutes without stirring. Immediately pour mixture evenly over cereal in pan.
  • 4Bake 12 minutes. Sprinkle chocolate chips on top. Let stand 5 minutes. Spread melted chocolate; top with pecans. Cool completely, about 1 hour. Refrigerate 20 minutes to set chocolate; break into pieces. Store covered in refrigerator up to one week.

The Official Website sums this film up perfectly - It's about the surprising detours we encounter on the road to happiness.

My friends it really is about the journey, it just takes some of us longer than others to realize it. There are also great lessons about learning when to let go in this movie. We sometimes hold on to things that no longer serve our higher purpose, and while it seems difficult, sometimes you really have to close a door forever for the better one to open.

And as always, Lily Tomlin is BRILLIANT! Gloria Reuben also does a perfect job playing that office back-stabbing rival that we all will end up confronting at some time or another!

It was also fun learning some creative ways to use cereal in recipes and mix it up a bit!

ADMISSION hits theatres March 22! (Hmmm... if you read yesterday's 'Seriously, it's Celebrate Your Name Week!' post you'd know why it's totally ironic to me that this movie is being released on the 22nd!)

Butterflies once you've had a chance to check out this film, please come back here and let us know what you thought! And don't forget to tell us which Cereal you rang in National Cereal Day with!

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FTC Disclosure: I attended a special New York City Screening of the Movie Admission, Gift Bags were provided to attendees, however all opinions are 100% my own. I only recommend products or services I believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising." See our Full Disclosure Policy HERE