FAGE (pronounced “fah-yeh”) is known for Total, the authentic Greek strained yogurt. This summer, Ascending Butterfly and FAGE Total takes you on a mouthwatering journey from plainly plain to plain extraordinary!
|@2011 Photo Provided by Fage USA|
Ƹ̵̡Ӝ̵̨̄Ʒ - 1/2 cup Mayonnaise
Ƹ̵̡Ӝ̵̨̄Ʒ - 1/3 cup Fresh Lemon Juice
Ƹ̵̡Ӝ̵̨̄Ʒ - 2 teaspoons Lemon Zest
Ƹ̵̡Ӝ̵̨̄Ʒ - 2 tablespoons Dijon Mustard
Ƹ̵̡Ӝ̵̨̄Ʒ - 2 tablespoons Olive Oil
Ƹ̵̡Ӝ̵̨̄Ʒ - 1 tablespoon Sugar
Ƹ̵̡Ӝ̵̨̄Ʒ - 1 tablespoon Prepared Horseradish
Ƹ̵̡Ӝ̵̨̄Ʒ - 1 teaspoon Salt
Ƹ̵̡Ӝ̵̨̄Ʒ - 1/2 teaspoon Celery Seed
Ƹ̵̡Ӝ̵̨̄Ʒ - 1/2 teaspoon Freshly Ground Black Pepper
Ƹ̵̡Ӝ̵̨̄Ʒ - Whisk together all ingredients in a bowl.
Recipe created by Edward Magel on behalf of Fage Total Greek Yogurt
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FTC Disclosure Information: I attended a hands on cooking session at the International Culinary Council as a guest of Fage Total Yogurt, I was taught how to make the recipes I am sharing on my blog, I am under no obligation to do so. This is a non-compensated post. This is a non-sponsored post. As someone who has shed 26 pounds via lifestyle changes, I love to share those tips and tricks with my readers!