|Menu for the McDonald's 2013 Chef Event!|
Don't worry if the menu is a bit hard to decipher, here are the photos of the dishes with captions naming each dish below:
|Kicking things off!|
I had to focus in on the floral centerpieces at Table 15 where I was seated!
|Old Fashioned Cocktail with Applewood Smoked Bacon|
|Chef Jessica Foust, RD prepared the Cocktails and Hors D'oeuvres for the McDonald's 2013 Chef Event in New York City!|
|Chef Dale Talde discusses the inspiration behind his dish, the Kung Pao Chicken Appetizer Pictured Below:|
|Kung Pao Chicken Appetizer by Chef Dale Talde!|
Entree One: Tortilla Española with Garlic and Saffron Aioli with an Apple and Cucumber Chipotle Salad by Chef James Tahhan.
|Chef Aaron McCargo, Jr. discusses his inspiration for the dish pictured below at the McDonald's 2013 Chef Event in New York City!|
|Entree Two: Bold BBQ Chicken by Chef Aaron McCargo, Jr.|
|Entree Three: Slow-Cooked Beef with Blueberry Pomegranate Sauce prepared by Chef Jessica Foust who was already pictured above as she also prepared the Hors D'oeuvres and Cocktails.|
|Dessert Pumpkin Spice 'Biznut' (Biscuit Donut) by Chef Jessica Foust|
|Check out the Big Mac inspired macaroons in the little gift box on the left of the coffee cup for us to take home!|
|Left: ME! Ascending Butterfly, Center: Melanie from Melanie in the Middle Blog and Right: Rick Wion, Social Media Manager for McDonalds!|
Which Dish would you have loved to try most? (Sorry it's been so long, hopefully they will come back for a giveaway soon!)