While I hit the #MediaPreview for The @NYBG Holiday Train Show today I leave you with Photo Highlights of the last awesome event! #NYBG

This is NOT a Compensated or Sponsored Post. It is an Event Recap.

Today I am heading to one my favorite New York City landmarks, The New York Botanical Garden for the annual Holiday Train Show, (my coverage of last year's Holiday Train Show, can be found HERE) so I thought I would leave you guys with Photo Highlights from the last great event I attended.

I already knew I loved NY Botanical Garden for Wine Tastings and Garden-to-Table Dinners, but this Fall I got the chance to attend Blues, Brews and Botany a fun Cider and Beer tasting and loved how it combined the science behind brewing with great music and a super fun tasting experience.

Here are my photo highlights of Blues, Brews and Botany at New York Botanical Garden:

Above: Map/Event Signage for Blues, Brews & Botany at New York Botanical Garden

Above: Demonstration by Urban Glass at New York Botanical Garden

Above: After the Glass Blowing Demo I hit the tasting area and first stop was Angry Orchard, one of their offerings was their new Easy Apple, a refreshing and easy-to-drink hard cider. Alcohol By Volume: 4.2% (This includes Culinary Apples: Braeburn, Fuji, Granny Smith and Gala Apples, French Bittersweet Apples: Dabinett, Harry Master Jersey, Frequin Rouge, Bisquet) and yes folks this offering is Gluten Free! :)

Above: The Magners Team offered up Woodchuck Amber Hard Cider and Irish Cider Original.

Above: They didn't have it with them for this tasting but they also have a Pear Cider I would love to try! And this young lady wins it for most contagious smile!

Above: Captain Lawrence Brewery Company
https://www.captainlawrencebrewing.com/beer-list/

Above: Captain Lawrence Brewery Company for my pumpkin spice lovers they have a seasonal Autumn Blaze Pumpkin Ale

Above: Coney Island Brewing Company brought along two fun offerings: Mermaid Pilsner - a light-bodied, crisp-drinking, nicely hopped lager. A heavy-handed addition of rye malt adds a mild spiciness, which is then balanced by a light, fruity, floral hop aroma. Alcohol By Volume: 5.2%

Above: Coney Island Brewing Company also brought along Freaktoberfest Big Ol' Pumpkin Ale. Brewed with Espresso beans, it is a copper hued, pumpkin and espresso ale with hints of allspice and cinnamon. And it packed a little more punch with an Alcohol By Volume of 6.2%

Above: Left: Dos Equis (I don't know why Dos Equis went and retired The Most Interesting Man in the World, I am still not digging the replacement guy!) and Right: Newcastle Brown Ale

Above: Left: Ithaca Beer Apricot Wheat offered a combination of wheat and barley with a hint of Apricot to give this beer a pleasant note, fruity finish a lighter taste. (Suggested Food Pairings Summer Salads, Pork Dishes, Fruity Desserts, Cheese Pairings: Soft Goat Milk's Cheese like Chevre) with an Alcohol by Volume of 5.0%. Right: CascaZilla Red India Pale Ale- the name is a play on both the name of a gorge in Ithaca called Cascadilla and the monster amounts of Cascade Hops while dry-hopping during the brewing process. The Distinctive Red Color comes from a subtle addition of Black Malt. (Food Pairings: Spicy Stews or barbecued meat, Cheese Pairings: Danish Blue or Gruyere) Alcohol By Volume: 6.5%

Above: Keegan Ales brought along Mother's Milk - Dark and Creamy Milk Stout with aromas of chocolate, roasted barley and oatmeal. The use of Lactose (Milk Sugar) in the brew gives it a sweet taste and silky mouth feel. Just so you know the NY Times declared 'Mother's Milk' one of the "Top Ten Stouts in North America" ABV: 5% Food Pairing: Hearty/Szechaun Dishes, Steaks, Smoked Meats, Barbecue, Oaxacan Mole. Cheese Pairing: Buttery, Well-Aged Cheddar. Dessert: Chocolate Expresso Cake, Cream Puffs, Profiteroles

Above: Keegan Ale also brought along Old Capital - Golden ale with a light straw color and bright white head that lingers meets notes of citrus and pine from the use of cascade hops with a light sweetness from a simple yet strong malt bill. Named for Kingston's rich historical heritage it has an Alcohol by Volume of 4%. Dinner Pairing: Chicken, Salads, Salmon, Bratwurst. Cheese: Monterey Jack. Dessert: Apricot or Mandarin Cake, Lemon Custard Tart

Above: Paul Joseph's Blues Project provided the music and I have a quite a few shots where you can see folks dancing that are near the tent, but I wanted to use the clearest shot of just the band for my post.

Above: Isn't the Tap Pull on the Blue Moon Pumpkin Ale EVERYTHING? I can't take the cuteness! Blue Moon Harvest Pumpkin Wheat Ale is a deep amber colored ale with a twist of cinnamon, nutmeg, clove, allspice and an ABV of 5.7%. Pairs well with Beef Dishes and Seasonal Soups!

Above: Leinenkugel's Oktoberfest kept to the seasonsal theme! This one was malty and sweet with a vibrant copper pour and ABV: 5.10% Pairs with brats, spaetzels, pork chops, soft pretzels, spiced apple cake for dessert.

Above: New Belgium Brewing Fat Tire Ale is clear, amber and bright with white lacing, sweet biscuit and caramel malts and subtle notes of fresh fennel and green apple, there is a carbonation and light sweetness on the palate. ABV: 5.2%. Food Pairings: Chicken, Flank Steak, Beer Cheese Soup

Above: Newburgh Brewing Company

Above: Paulaner's Hefe-Weizen Natural Wheat is unfiltered, at first mouthful you might detect a hint of banana aroma and fine palates will perceive trace mango and pineapple and a balance between sweet and bitter. This one was refreshing and also served up with a great smile! This was the beer on the right, the pull on the left might be a bit harder to see it is for Oktoberfest Marzen (The Marzen names comes from "March Beer" because it was historically brewed in March to be at peak flavor for Oktoberfest celebration).

Above: Saranac's 1888 Octoberfest has a 5.4% ABV and won Gold at the Brussels Beer Challenge for the German Style Marzen Category in 2014.

Above: Southampton Publick House Double White is a "Double Strength" or "Double Gravity" version of a classic Belgian-style white ale. White Ales (or Witbiers) have a light color and cloudy appearance, they are unfiltered wheat based brews with a unique citrus character from the use of orange peel and ground coriander seed in the brewing process. ABV: 6.6%

Above: Two Roads Brewing Company Workers Comp Farmhouse Ale - with a an array of tropical fruit, spice flavors and aromatics brewed with a variety of harvest grains including barley, wheat, oats and rye. It is intensely fruity (passion fruit, pineapple, mango, lychee) and slightly spicy (clove and white pepper). ABV: 4.8%

Above: Two Roads Brewing Company Honeyspot Road IPA is unfiltered and uses wheat as the dominant malt backbone resulting in a slightly cloudy, pale IPA with a softer mouth feel that accentuates the citrusy Pacific Northwest Hop character and comes in with 6% ABV.

Above: My cute little mini beer mug climbed up a tree to take a rest!

Above: Ticket and Mini Beer Mug!

My Take:

This was my first time attending a beer tasting at NYBG. From conversations with other attendees I hear the tasting mug was bigger at the last one, the mini size of the mug was not totally popular, especially with the bigger, beefier man hands, but in all fairness there was a bit of ground to cover tasting wise and no limits on samples that I could tell so I guess it would make sense to make the mugs smaller, a cute memento addition to your bar!

I liked the live music, wide array of samples to choose from and that there were snack vendors close by too and the botany behind the brewing was fun to experience as well. Perk on the uniqueness of the venue and thankfully it was a beautiful day as well which allowed for guests to be able to spread out and really enjoy the surroundings in addition to the tastings. Good amount of room, my only warning is that women not wear heels because you are on grass which isn't very high heel friendly.

This lined up with the Dale Chihuly Exhibition that was still there so tasters could also enjoy some great photo opps with the sculptural installations as dramatic backdrops while they were there!

Spill Butterflies: What is your favorite craft brew or cider? Which of these would you most like to try?

˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•●•٠·˙˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•●•٠·˙˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•●•٠·˙

FTC Disclosure: This is NOT a compensated post, however tickets were provided for Editorial Consieration.  This is an event recap. This was NOT an Editor only event, it was open to the public. The event was sponsored, this review is NOT. All opinions are 100% my own! I am disclosing this in accordance with the Federal Trade Commission 16 CFR, Part 255 - Guides Concerning the use of endorsements and testimonials in advertising, you may check our Giveaway & Disclosure Page for additional information regarding Ascending Butterfly Disclosure. Things that lure this butterfly out of her cocoon: Technology, Travel, Fashion, Beauty, Spirits (Sparkling, Champagne, Prosecco, Sake, Bourbon, Craft Brews), Foodie Fun - really I'm such a *simple girl*.