{#WineWednesday} Looking for a Sparkling #Wine to start your #FourthofJuly2018 with a pop of apple crisp goodness that will carry you into fall? Check out @drinksauvage

Happy Fourth of July Butterflies!

Compensated Post Sponsored By: Sauvage Comsi Comsa Apple Crisp Sparkling Wine

June was a BIG month at Ascending Butterfly, it marked the 10 year anniversary of this blog. I normally do a 'it's our birthday, you get the gifts' month of giveaways, but things got super busy so I will sprinkle some giveaway goodness into your life throughout the summer.

Something about Independence day and the expression "As American as Apple Pie" made me want to work on this post today. And while I am not presenting actual Apple Pie, I am talking about 'Apple Crisp', of a LIQUID variety.

Above: Sauvage Comsi Comsa 'Apple Crisp' Sparkling Wine

You guys have no idea just how long it took to get this flat overlay shot to work, then I used Ribbet (my fave online Photo Editing Software) to get this matte effect!

For some odd reason my wine tasting experiences have leaned heavily on the international side, and when I got to cover the Tropicana Winter Wine Fest in Atlantic City, New Jersey, it was the first time I had a chance to try wines produced closer to home.

Today I am proud to share a wine that is produced in Oneonta, New York and has only TWO ingredients - apples and champagne yeast. This wine is natural, gluten-free and kosher and made with dozens of apple varieties sourced from local farms surrounding the distillery.

Sauvage's distillery and tasting room is in Oneonta, New York in the foothills of the Catskill Mountains along the banks of the Susquehanna River and has direct access to 24 varieties of apple's growing in the nearby region's orchards.

It is 12% alcohol by volume with an Amber-Caramel color and a 'full-bodied nose' and is that intersection where bubbly meets cider (cider is only 6% alcohol by volume, Comsi Comsa 'Apple Crisp' is 12%).

It has the refreshing taste of a crisp green apple, not a sweet, crumbly dessert, I tend to lean toward brut and dry palate wines and love that this is crisp, surprisingly full-bodied and well-balanced.

Above: I was so inspired I even started exploring fun filters - this filter is called "True Vintage" and I love everything about it, I want to enlarge this one and put it in my kitchen!

MY TAKE:

Sauvage Comsi Comsa Sparkling Wine is affordable luxury at $14.99 per bottle and pairs so perfectly with cheeses that you will want to make it the star of your summer and fall. I'm a Brie Cheese lover and the pairing of this wine with Brie is literally a match made in heaven.

If an 'Apple A Day Keeps The Doctor Away' surely stocking my bar with Comsi Comsa Apple Crisp will help me live forever right?

So be sure to pick up a bottle to go along with your backyard barbecues and fireworks today!

Please drink responsibly butterflies, do NOT drink and drive!

Readers Sound Off: What is your favorite way to enjoy Apples?

˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•●•٠·˙˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•●•٠·˙˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•●•٠·˙

FTC Disclosure:  This is both a compensated and a sponsored Post, but the love is real. Ascending Butterfly is not just my passion project, it's my business/brand. All opinions are 100% my own! I am disclosing this in accordance with the Federal Trade Commission 16 CFR, Part 255 - Guides Concerning the use of endorsements and testimonials in advertising, you may check our Giveaway and Disclosure Page for additional information regarding Ascending Butterfly Disclosure.

You are cordially invited to join me for the #CelebrateCheesecakeSK #TwitterParty 7/28 @ 8pm EST! #ad

Guess who loves Cheesecake and is a contributor to an upcoming twitter party devoted entirely to the subject? That's right, ME!!!!

I hope all my butterflies will join in on the cheesecake fun and goodness, here are all the deets:

What: A twitter party to talk about all things cheesecake deliciousness in honor of National Cheesecake Days 7/29 and 7/30

When: Tuesday, July 28, 2015 - 8-9pm EST

Where: Twitter - If you don't already have a twitter account, get on that PRONTO! (I like using software such as hootsuite to help me keep track of my outbound and incoming tweets that are directed at me in real time!)

Twitter Accounts to Follow: @TheRebelChick (Jennifer is the host) and the party is organized by @SheKnows and yours truly is a contributor, my twitter is: @Tracy_Iglesias

Sponsor: @Cheesecake

Hashtag: #CelebrateCheesecakeSK

RSVP: NONE - Come as you are, just make sure you are using the hashtag on all your tweets so you can gain entries for the sweet prizes!

Plus wait there's MORE:

(1) The Cheesecake Factory is offering any slice at HALF PRICE from July 29th to July 30th in honor of National Cheesecake Day!

(2) Watching your weight? Check out their low-calorie options on their 'SkinnyLicious' Menu

(3) There is a CONTEST! Take a photo of yourself with a slice of any of The Cheesecake Factory's Cheesecakes and then post that photo on social media using the hashtag #SayCheesecakeContest on Instagram or Twitter. You can also enter on Facebook by posting your photo in the comment section of the #SayCheesecakeContest pinned Facebook Post on The Cheesecake Factory Facebook Page, the entry period is from 7/29-7/31. Approved entries can be viewed HERE, official rules HERE, guests will be able to cast their vote on their favorite photo, whoever gets the most votes is the Grand Prize Winner and gets a $1,000 Grand Prize AND nine runner ups will receive The Cheesecake Factory eGift Cards worth $100 each! - Pretty Sweet right?

The Cheesecake Factory's White Chocolate Raspberry Truffle Cheesecake

MY TAKE:

If you haven't tried The Cheesecake Factory's White Chocolate Raspberry Truffle Cheesecake, your taste buds are in for a treat, that one is by far my favorite flavor, although in all fairness I haven't tried them all, and I may end up finding a new flavor during National Cheesecake Day this year!

I would love to  keep track of how many of my butterflies/readers will be joining us, if you plan on attending make sure to include your twitter handle as a comment (not required, just an informal way of knowing how many of you will be there), and if you have a favorite Cheesecake Factory flavor, please let us know which one it is!

˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•●•٠·˙˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•●•٠·˙˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•●•٠·˙

FTC Disclosure: While this post is NOT sponsored, I will be compensated for my participation in the twitter party as a contributor, this post and the party are brought to you by The Cheesecake Factory and SheKnows Media.  I am disclosing this in accordance with the Federal Trade Commission 16 CFR, Part 255 - Guides Concerning the use of endorsements and testimonials in advertising, you may check our Giveaway and Disclosure Page for additional information regarding Ascending Butterfly Disclosure.

{#MotivationMonday} Can you have #SwitchersRemorse and still feel GRATEFUL? #Inspiration

I was on a very different career path in life.

I was very young while watching the news one night around dinner time and the reporter announced that more people had died of heart problems that year than murders (and in New York City for murder to NOT be the number one killer/taker of lives that is quite rare indeed!).

I marched into the kitchen and told my mother quite matter-of-factly that I wanted to fix hearts when I grew up. (As I also had a passion for horses and was also sure I wanted to be a cowgirl, I'm sure she was amused to say the least). I told her about the news story, and she told me there was different types of doctors who worked on the heart, some that diagnose and others that did the surgery to repair it.

Childhood happened, but my interest in medicine never really waned and eventually she took me to the  library to read up on Cardiology and Cardio-Thoracic Surgery. In high school I even got the chance to sit in on the actual Gross Anatomy class. I watched as adults ran off and puked their guts out and wondered how on earth they'd become doctors if they couldn't handle that class! I wasn't allowed to do anything but observe the first year med students on the first day of this class and for some reason I didn't feel nervous.

Later on doing the frogs in anatomy class in school was a breeze for me. I got to work on bigger animals in a College Course I took knowing that this was all leading me to my dream of becoming a Cardio-Thoracic Surgeon someday.

But College was a whole different ball game, and various circumstances forced me to switch majors and I went from being a Biology Major with a minor in Psychology to a Mass Media Communications Major.

And from there a chain of events was set in motion:

(1) I interned for a Newspaper

(2) I took my first Television Course

(3) I interned for a local cable television show

(4) Became a film critic for a local paper

(5) Got to head up a science section as an Editor for the same local newspaper (My reporting skills led to a beloved community doctor getting additional exposure in various outlets until he eventually re-gained his practice, I have to say this was the moment where I personally felt just how powerful one voice and one simple 'human interest' assignment could be....)

(6) Freelanced for one my favorite magazines

During that process something else happened. Communications classes forced me out of my shell. Unlike my science labs, which on ocassion did have me partner up, communications classes were all about partnerships on deeper levels, especially the courses for Televison. I learned what being a fish out of water felt like. This wasn't my strong suit, with the exception of the writing. My love for writing was always there all along, but it wasn't coming out as much in the sciences in the same way it did when I switched to communications. It gave me the confidence to enter writing contests and when I took home first prize and cash for a writing contest in College just after I changed my major I must admit I felt quite validated by my decision!

A recent totally random conversation on my bus ride home this weekend (ironically from a blogging related event) got me to talking to the bus driver. His daughter is studying to be a nurse and I told him I wanted to be a Doctor when I was younger but life sort of 'veered me off course'.

For a very brief moment I did feel #SwitchersRemorse. I know I would have been a phenomenal Cardio-Thoracic Surgeon, I am a good listener, I am compassionate and I am a problem solver and lover of 'puzzles', I could see me being a fantastic diagnostician and physician!

MY TAKE:

And while random moments have often made me wonder what my life would be like now had I pursued my original goal of Medicine, I do know that Communications changed my life in ways I am eternally grateful for. My creative writing found it's way to the light, and in the writing community I have found my tribe. In managing Social Media campaigns I have utilized every single thing I learned in Mass Media Communications courses. I sometimes have pangs of #Switchers Remorse, but I have absolutely no regrets, I am doing what I was meant to do, coach, inspire and help people, just in a very different way than I originally intended.

There are tons of quotes out there on the topic of Remorse:

Have YOU experienced #SwitchersRemorse? Have you often wondered what your life would be like now if you had done just one thing differently in the past? If so, what was it? Would you change your path and go back and change something if you could?

˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•●•٠·˙˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•●•٠·˙˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•●•٠·˙

FTC Disclosure: This is a paid post for Verizon's #SwitchersRemorse campaign. If you switched away from Verizon and are regretting it, don't worry. They're making it easy for customers to come back. For more information, click here or head over to your local Verizon Store, all opinions are 100% my own!  I am disclosing this in accordance with the Federal Trade Commission 16 CFR, Part 255 - Guides Concerning the use of endorsements and testimonials in advertising, you may check our Giveaway and Disclosure Page for additional information regarding Ascending Butterfly Disclosure.