FAGE (pronounced “fah-yeh”) is known for Total, the authentic Greek strained yogurt. This summer, Ascending Butterfly and FAGE Total takes you on a mouthwatering journey from plainly plain to plain extraordinary!
Directions:
Ƹ̵̡Ӝ̵̨̄Ʒ - Bring a pot of salted water to a boil. Add elbow macaroni and cook for 4 minutes. Drain and rinse with cold water to stop cooking.
Ƹ̵̡Ӝ̵̨̄Ʒ - Warm the olive oil in a skillet over medium heat. Add onions and sauté for 3 minutes. Add red pepper and salt and continue cooking until vegetables soften. Remove from heat and reserve.
Ƹ̵̡Ӝ̵̨̄Ʒ- Preheat oven to 350 degrees. Butter a 2 quart casserole.
Ƹ̵̡Ӝ̵̨̄Ʒ - Melt butter in a medium saucepan. Add flour, stir and continue to cook for 2 minutes or so. Gradually whisk in warm milk and yogurt, whisking constantly to keep smooth. Add nutmeg. Bring to a low simmer and remove from heat. Stir in 10 ounces of cheddar cheese. Whisk until smooth. Add remaining 1/2 cup yogurt and Tabasco. Combine macaroni, onion mix and cheese sauce and transfer to prepared casserole. Bake at 350 degrees for 30 minutes.
Ƹ̵̡Ӝ̵̨̄Ʒ - Combine remaining cheddar cheese, feta and bread crumbs. Remove casserole from oven and top with crumb/cheese mix. Return to oven for 15 minutes or until golden brown and bubbling.
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FTC Disclosure Information: I attended a hands on cooking session at the International Culinary Council as a guest of Fage Total Yogurt, I was taught how to make the recipes I am sharing on my blog, I am under no obligation to do so. This is a non-compensated post. This is a non-sponsored post. As someone who has shed 26 pounds via lifestyle changes, I love to share those tips and tricks with my readers.
If it tastes half as good as what the pic looks like this must be delicious
ReplyDeletelooks good! getting hungry!
ReplyDeleteoh man that looks delicious!!!
ReplyDelete@Nancy - It is definitely delicious!
ReplyDelete@chichijunk - I'm thinking of another bowl full myself!
@zombie - Would you substitute the Yogurt or Feta for BRAINS!?!?! LOL
♥ Ƹ̵̡Ӝ̵̨̄Ʒ
This recipe looks very tasty. Thanks for sharing!
ReplyDelete