Where #Art #Photography #Foodie Fun and #Fragrance Collided, a #SCENTsational #SniffaVoluptuary @maisonten

Sniffapalooza Presents Voluptuary: An Afternoon of Sensual Pairings at MAISON 10 in New York City

I had to immediately open the email, based on the name of the event alone. When you receive an event invite with this title, the curiosity factor alone makes you open the email and entices you to RSVP for it.

Sniffapalooza celebrates perfumery as an art, and they love to create unique experiential events where the olfactive universe is explored with kindred spirits, combining fragrance with other sensorial pursuits. This event was an interactive multi-sensory journey, an evening of sensual delights... fragrant, culinary, artistic and cinematic pairings... created for the voluptuary in us all!

THE SPACE:

The event was a "meeting of sensory minds" held at MAISON 10, NYC's stunning new concept store and gallery space in the heart of Manhattan's exciting NoMad district and was the brainchild of Stephen Dirkes, a Perfumer, filmmaker, multi-media artist, founder of  EUPHORIUM BROOKLYN an innovative niche perfume brand. To celebrate Euphorium's latest fragrance creation, the Voluptuary Trio Set, Dirkes collaborated with Chef Tessa Liebman and Photographer Tal Shpantzer to reinterpret and pair the fragrances in edible and visual format. And quite frankly I have never attended a Fragrance Event that interpreted Scent in quite this way before.

THE SCENT:

The Voluptuary fragrances -  Suédois, Pétales and Chocolatl - were designed with a focus on sensual, decadent and romantic aspects. The intricately layered relationship of fragrance, flavor and imagery in the stories behind the collection came together to find perfect expression in this event.

THE VISUALS: PHOTOGRAPH SERIES

The fragrance Pétales was inspired by Tal Shpantzer's series of photographic portraits, The Petal Series, which Stephen Dirkes brings to life as a perfume. The Petal Series was on view at the event. The photo above is one of the photographs in the series - and that oversized Gorilla Statue is certainly a unique backdrop!

THE EATS: INTERPRETING FRAGRANCE THROUGH FOOD

Chef Tessa and CHOCOLATL

For Chef Tessa's interpretation of CHOCOLATL  she conjured up a Mexican chocolate meringue base with red wine and Piloncillo stewed prunes with a creme fraiche. It was a rich and decadent treat that totally nailed an edible interpretation of the fragrance!

Chef Tessa's challenge was to create an edible that mirrored the notes of Petales, orange blossom, black pepper, honey, ambergris, indole, and galbanum and her creation, the elegant Pavlova pastry was her edible answer!  I loved catching Photographer Tal Shpantzer taking a selfie with Chef Tessa!

The pastry combines grapefruit curd and orange flower water which Chef Tessa dusted with rose petal powder and mixed with rose pink edible glitter to give the effect of petals shimmering in the moonlight which is part of the story of the fragrance.

Close Up of Petales Pavlova Pastry

I wasn't fast enough to nab a shot of the edible interpretation of SUEDOIS (suede) which is a soft leather scent that is part of the trio. The fragrance has notes of  Indonesian sandalwood (you guys know just how much I am drawn to Sandalwood!), raspberry, raisin, labdanum, vanilla cream, and tonka musk which paired perfectly with Chef Tessa’s Suedois Cream Puffs with a Ylang Ylang Profiterole Shell and Tonka Bean and Sandalwood Bavarian Cream, and Raspberries. I love the smell of Leather and Suede so this scent was definitely an appealing one for me.



Stephen introduced a special sneak peek screening of Voluptuary #535, the short film he created in collaboration with Tal which will be premiered at La Jolla International Fashion Film Festival 2017.

Above: From Left to Right: Far Left: Stephen Dirkes, Perfumer, filmmaker, multi-media artist, and the founder of Euphorium Brooklyn, Photographer Tal Shpantzer, Karen Dubin, Sniffapalooza and Far Right: Chef Tessa Liebman

Another Spotlight Scent:

Be Careful What You Wish For 4160 Tuesdays London

I don't want to steal the limelight from Petales, but another scent I was introduced to at the event stayed in my head called "Be Careful What You Wish For" by 4160 Tuesdays a fruity oud that you won't soon forget and I now need in my life!

A Little Lifestyle:

There were a variety of Lifestyle Products on display including these handbags!

A few 'Adult Themed' items were on display as well.

You know I love Zen art/décor accents and the Thompson Ferrier Buddah Candle stopped me in my tracks! WANT IT!!!

Above: From Left to Right: Far Left: Chef Tessa Liebman, Photographer Tal Shpantzer, Stephen Dirkes, Karen Dubin, Sniffapalooza, and Henri Myers and Far Right: Tom Blackie who are the Founders of Maison 10

From a photographic standpoint I love snapping a group shot when the group is looking at a different photographer, for some reason I have always loved doing this - so it's posed and not posed at the same time.

The Gallery:

Here are TEN things about Maison Ten:

01. is an exciting new concept store and gallery space
02. showcases 10 carefully curated items across 10 categories
03. donates 10% of every sale to one of 10 different charities decided upon by the customer
04. features bags, books, candles, fragrances, gifts, homewares, jewelry, men's accessories, and well-being products
05. has a 10th themed category which it rotates every 10 weeks
06. exhibits 10 works of art for each 10 week period
07. changes everything apart from one top-seller in each category every 10 weeks
08. celebrates its new artist, designers and range of products every 10 weeks with a great event
09. is also online at www.maison10.com
10. LOVES YOU! :)

Above: Some of the guests in attendance pinched hit and rotated as "Guest Bartenders" this is Angus of The Container Globe as guest bartender pouring The Domaine Carneros Brut Rosé Cuvée de la Pompadour.  I borrowed this from Wine.com, but I just had to include it:

"The Domaine Carneros Brut Rosé Cuvée de la Pompadour, celebrates the life and times of Madame de Pompadour (the great courtesan and mistress of Louis XV) who is credited with introducing Champagne to the court and was an influential tastemaker in the matters of art, architecture and philosophy–famous for her comment,

"Champagne is the only wine a woman can drink and remain beautiful.""

MY TAKE:

This event was so "New York" to me in a good way. It was almost too hip for it's own good, I love the sensory interpretation and back story to the Voluptuary Trio by Euphorium Brooklyn. It was a treat for the senses combining sight, sound, scent, and amazing edibles.

Another Fragrance from Euphorium Brooklyn that stood out for me was CILICE, it is not part of the Voluptuary Trio, but notable none the less.

Other Sniffapalooza Events we have featured on Ascending Butterfly:

http://www.ascendingbutterfly.com/2015/07/the-cosmoproflv-beauty-b2b-trade-show.html

http://www.ascendingbutterfly.com/2013/12/sniffapalooza-moltonbrownusa-in.html

Keep up with upcoming Sniffapalooza Events HERE

Happy Sniffing Butterflies!

Readers Sound Off: What are YOUR favorite fragrance notes? What type of scent appeals to you most? Do you stick to the same fragrances or are you always trying something new?

·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•●•٠·˙˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•●•٠·˙˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•●•٠·˙

FTC Disclosure: This is NOT a compensated post, press access was granted for Editorial Consideration. All thoughts and opinions are my own.  I am disclosing this in accordance with the Federal Trade Commission 16 CFR Part 255  Guides Concerning the use of endorsements and testimonials in advertising see our  Disclosure Page for additional information.

Things that lure Ascending Butterfly out of her butterfly cocoon of fabulosity: Electronics/Technology (yes I am a Gadget Geek first!), Fashion, Jewelry, Bubbly/Spirits, Foodie/Restaurants, Photography and Travel. And remember Ascending Butterfly does NOT have children, please do not pitch her toys (at least not those that are intended for children).

Unless it's charity related, If a campaign doesn't pay, this butterfly won't want to play.

Smile if you got this far, twirl around twice and sing Mariah Carey's Butterfly. Still here? Now go make someone happy today.

Epic Menu Tasting at FIN Seafood Restaurant @TropicanaAC in #AtlanticCity #DOAC #FoodieFriday

Lobster Bisque Shooter, FIN, Seafood Restaurant, Tropicana Casino, Atlantic City

Atlantic City Restaurant Week is in full swing, earlier this week I shared photo highlights from the Exclusive Preview Kick Off Event that was hosted at the Borgata, if you missed that post, check it out HERE. The photo above is actually from the Restaurant Week event, but it was just too good to pass up using it here since I will be taking you through my epic menu tasting at FIN.

One of the Restaurants we featured who was at the Kick off event was FIN Seafood Restaurant. FIN is located within Tropicana Casino in Atlantic City, New Jersey. I had the opportunity to try a tasting menu that was prepared personally for me by Chef Danny, and it was EPIC! I just had to share about it!

Our Maitre D' was a very familiar face and it took me awhile to realize he used to work at a fine dining establishment in Hilton Atlantic City (which sadly the Hilton AC Casino is closed now), it was great to see a familiar face! 

A great start to an epic meal.

Above: An assortment of breads with butter and cheese with horseradish

Our table was in expert hands with Maurice and Jesus, and Chef Danny led strong with Bluepoint Oysters which is one of my faves!

Blue Point Oysters, FIN Restaurant, Tropicana Casino

I am a shellfish lover and there is a particular spot in Atlantic City where I go specifically for Blue Point Oysters, so I was excited that the chef opted to open with these, they were super fresh and just bursting with flavor. I have this habit of trying the first one sans condiments, then I 'fix' the next ones to my liking with horseradish, hot sauce, and cocktail sauce.

Here is the view out the window from table/eye level:



See the reflection of the chandelier on the glass?

For me it doesn't get better than eating seafood, seaside.

I was stoked that I got a chance to take a photo with Chef Danny, it was great to meet him in person and thank him for the incredible opportunity to taste our way through so much of the Menu!

At the Restaurant Week Event the night before I nabbed a shot of FIN's Head Chef, Demetrios Haronis. There are some 'off menu' specialty items that Chef Demetrios has added to the menu, so don't forget to ask about those as well if you are looking for something unique and fun, some are dishes - like the Dancing Shrimp or Grilled Block Island Swordfish as well as a specialty cocktail called 'mermaid's mary' that is a Tropicana Twist on a Bloody Mary!

Above: Crispy Point Judith Calamari cooked to perfection and served with a delicious Sweet Chili Indian Tamarind Dipping Sauce and Cajun Remoulade!

I love Calamari but won't eat it everywhere, these were just right not over or under cooked and the dipping sauces were perfect!

Above: Spicy Tuna Rolls (front) and the rolls behind them are the Crunchy King Crab (King Crab, Tempura Flakes, Cucumber, Masago, Scallions, and Japanese Mayo)

I am a sushi fanatic and much like Calamari and Oysters I am picky about where I will eat them, these were FANTASTIC! FIN also has a sushi bar with it's own specials on certain nights (like 'Wasabi Wednesdays' - 1/2 price sushi and 1/2 price Sake and Saketinis, Prohibition Thursdays, Fin Fridays and R & R Sundays with 1/2 price Raw Bar and 1/2 price Rose Wine), so if you don't have time for a full sit down at the Restaurant you can enjoy some time off the gaming floor at the bar - honestly you can't go wrong either way!

These three starters - oysters, calamari and sushi were a grand slam tri-fecta of perfection for me as these are my faves. At this point my tummy was about to burst, but then the entrees came out:

Above: Seafood Au Gratin - Sauteed Shrimp, Lobster, Jumbo Lump Crabmeat, Hand Cut Fettucine, Parmesan Cream

This is literally Seafood 'Comfort Food' at it's absolute finest! Creamy, Cheesy, Delicious, Goodness!

Above: Fin's Stuffed Shrimp - Wild Pacific Shrimp Stuffed with Jumbo Lump Crabmeat, Lobster, Roasted Peppers, Artichokes, Grilled Zucchini, and Roasted Pepper Pesto

This one is actually deceptively dense and more filling than you might expect! (although in all fairness, by this point in the tasting menu I was slightly afraid I might bust a pants button! Someone certainly would have lost an eye! LOL)

Above: Front: Meyer Lemon Cheesecake (Lemon Curd and Fresh Berry Compote), Fin's Chocolate Jubilation Cake (Chocolate Buttermilk Cake Infused with Caramel)

Complete and Utter DECADENCE! 

MY TAKE:

You guys know how much I love 'GamingCations'. I am on the East Coast so I hit Atlantic City way more often than I do Las Vegas. The industry here has taken quite a few hits with the instability in the economy. Many Casinos on the infamous boardwalk have shut their doors for good. But the past few years visiting both as Media on Press Trips/Familiarization Visits and as someone who has frequented the City for two decades now on my own, what I can tell you is that the Casinos that survive the hit with so many dips in the economy are the ones that are not afraid to re-invent themselves. What I love about the Tropicana is exactly that, they are not afraid of change, they are always doing something new and you rarely will have the same experience there twice. During my recent visit I got the chance to stay in the newly renovated North Tower. It definitely needed an overhaul and I am glad to see the changes being made.

For some weird reason every time I hit Tropicana set out to go to FIN it was closed and I can now say without reservation that it was SO worth the wait and I will DEFINITELY be going back when I am back in Atlantic City. The meal and service were absolutely phenomenal. The next time you are in Atlantic City make a reservation for FIN, and tell them 'Ascending Butterfly' sent you!

Which of the dishes on this EPIC tasting menu appeal to you most? What is your favorite seafood?

˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•●•٠·˙˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•●•٠·˙˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•●•٠·˙

FTC Disclosure:  This is NOT a monetarily compensated Post, tasting menu offered for Editorial Consideration. All opinions are 100% my own! I am disclosing this in accordance with the Federal Trade Commission 16 CFR, Part 255 - Guides Concerning the use of endorsements and testimonials in advertising, you may check our Giveaway and Disclosure Page for additional information regarding Ascending Butterfly Disclosure.

Photo Highlights from Official Taste of #AtlanticCity #RestaurantWeek Exclusive Preview Event @BorgataAC #DOAC

Above: Atlantic City Restaurant Week Ice Sculpture at Exclusive Preview Event held at Borgata Atlantic City

With things finally looking more like Spring in my neck of the woods I thought I would share a reco for those of you wanting to shed that 'cabin fever' and find something foodie and fun to do to lure yourself out the bat cave!

I had the chance to hit an Exclusive Preview Kickoff Event for Atlantic City Restaurant Week at the Borgata in Atlantic City and thought I would share the photo highlights from the event and give you the lo down because you are not going to want to miss this!

From March 6th - March 12th, participating restaurants from the best of Atlantic City's culinary scene will offer three-course lunches for $15.14 per person (plus tax and gratuity) and three-course dinners for only $33.14 person (plus tax and gratuity), check out the Atlantic City Restaurant Week Website for more info.

Here are my Photo Highlights:

Above: The Preview Event was held in the Event Center of The Borgata Hotel Casino and Spa

Above: I knew there would be an interesting backstory to these tables, and I was right, at the end of the evening the 'table decor' was donated to a local food pantry. I loved the clever way that they incorporated the donations into the table settings. 'Decor with a cause' gotta love that!

Restaurants (in the same order the room was set up from front to back):

Above: Il Verdi Restaurant, Tropicana Casino and Resort will be participating in Atlantic City Restaurant Week, you can check out their exclusive to Restaurant Week Menu HERE

Above: Cavatelli Bolognese prepared by Il Verdi Restaurant, Tropicana Casino and Resort

Above: This Lobster Bisque Shooter from Fin Restaurant, Tropicana Resort and Casino Atlantic City was creatively staged by me to nab this killer shot! Check out FIN's Restaurant Week Menu HERE

Above: Tropicana Resort and Casino Restaurant Chefs hamming it up for the press cameras! Far Left, FIN's Head Chef, Demetrios Haronis - read more about him HERE or HERE (press where it reads 'meet the chef')

Above: The Melting Pot offered Chocolate Covered Strawberries - their proximity to Tanger Outlets aka "The Walk" in Atlantic City make it the perfect place to pop in after a grueling afternoon of shopping while in Atlantic City! Check out their special Restaurant Week Only Menu HERE

Above: Vic & Anthony's Steakhouse, Golden Nugget Atlantic City served up Caesar Salad (gotta get those greens in!) And can I just add just how much smiling, happy chefs make me happy?  Check out the Restaurant Week Menu HERE

Above: Grotto Restaurant, Golden Nugget Atlantic City served us 'Arancini Balls' and I couldn't resist getting a close up of them, see below:

Above: Arancini Balls prepared by Grotto Restaurant, Golden Nugget Atlantic City - this photo might just be 'award winning' just saying.....(and you know Golden Nugget has been featured on Ascending Butterfly often - they are always nice to us bloggers! Look for past coverage HERE and HERE and HERE) - You can check out their Restaurant Week Menu HERE

Above: Lillie's Restaurant, Golden Nugget Atlantic City offered a very simple but sweet dessert! I wish they had brought us the sushi they are so famous for though! I haven't had the chance to try Lillie's yet but would like too, this dessert was a fun start! You can see Lillie's Restaurant Week Menu HERE.

Above: Sammy D's Restaurant, Harrah's Atlantic City, you can check out various menus for the restaurant HERE

Above: Hell's Kitchen Season 14 Winner Chef Meghan Gill presents Mini Beef Wellington a specialty of Gordon Ramsey Pub & Grill at Caesar's Atlantic City. Check out their Menu HERE

Above: The Sashimi Tuna Tacos were FANTASTIC! I dug the laid back approachable vibe and now I really want to check out the restaurant the next time I visit AC! Like me, most of the folks we shared a table with went back up for more of these, they are totally addictive! I only wish I could have met Guy in person and thanked him for these! Check out the menu for Guy Fieri's ChopHouse, Bally's Atlantic City HERE

Above: Nizam's II is a second location that is a short distance away from Atlantic City right off the Garden State Parkway where you can enjoy Authentic Indian Cuisine check out their Restaurant Week Menu HERE we got to taste their Dahi Puri, Chicken Seekh Kebab Dish

Above: The Historic Smithville Inn of Smithville, New Jersey prepared a Braised Short Rib Quesadilla and served it with honey chipotle aioli, you can check out their Atlantic City Restaurant Menu for Lunch and Dinner HERE

Above: Breadsticks Restaurant at Resorts Atlantic City will also be offering a Restaurant Week Menu which you can peruse HERE (sorry I can't be more chatty but this is my least fave restaurant not only at Resorts but in Atlantic City as a whole, I am hoping that things there have drastically changed since my last visit)

Above: Prime Rib from Gallagher's Steak House at Resorts Casino, you can check out their Atlantic City Restaurant Week Menu HERE

Above: I love that Gallagher's Displayed the Prime Rib with an assortment of Wines ready for pairing!

Above: The team at Broadway Burger Bar from Tropicana Resort and Casino in Atlantic City served up Pan Seared Salmon Served with Mashed Potatoes, while only Il Verdi and FIN are doing something official for Restaurant Week you can check out Broadway Burger Bar's Menu HERE (you may remember them being featured on Ascending Butterfly in December of 2015 when I attended the Holiday Tree Lighting Ceremony at Tropicana, they hosted the Press for a bite to eat afterwards, if you missed that coverage see it HERE)

Above: The Twenties Restaurant at Claridge Hotel presented Meatball Al Forno, check out their full Atlantic City Restaurant Week Menu HERE

Above: The Academy of Culinary Arts, Atlantic Cape Community College served up Roasted Cornish Game Hen with Farro Pilaf and Dates, Fancy!

Above: Last and certainly not least, not to be outdone was the event venue host - Borgata Hotel Casino & Spa who prepared Smoked Duck with Fresh Vegetable Lumpia in the most adorable 'mini pails' - you can check out which of their restaurants are participating and their respective menus HERE

Above: There was an amazing Dessert Bar and you know I had to get creative with my cupcake staging!

Above: So many great sponsors were involved in bringing the event together, my tummy can't thank them all enough! :)

MY TAKE:

Not only is this is a great way to 'eat your way through Atlantic City', but it gives you the chance to experience fine dining at many popular venues well below cost! I can't say enough about the dishes I got to try and I got to experience a few other amazing things during this trip that I will share later this week. 

Tomorrow check out my post where I share a full tasting experience with the menu items offered from FIN Restaurant at Tropicana Casino and Resort in Atlantic City! (Many of the items are on the Restaurant Week Menu by the way!)

I am also going to share about the Tropicana Winter Wine Festival this week as well so stay tuned my foodie and 'spirits' loving friends, there is much more in store!

Which of the above Restaurants is calling your name? Are you going to hit Atlantic City Restaurant Week this week? If so, please share your finds and picks! Do you love prix fixe menus too?

˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•●•٠·˙˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•●•٠·˙˙·٠•●♥ Ƹ̵̡Ӝ̵̨̄Ʒ ♥●•●•٠·˙

FTC Disclosure:  This is NOT a monetarily compensated Post, passes to the Exclusive Preview Event were provided for Editorial Consideration. All opinions are 100% my own! I am disclosing this in accordance with the Federal Trade Commission 16 CFR, Part 255 - Guides Concerning the use of endorsements and testimonials in advertising, you may check our Giveaway and Disclosure Page for additional information regarding Ascending Butterfly Disclosure.